100% Kona GESHA Private Reserve - NATURAL Process Limited Edition

For wholesale quantities and pricing, please send an e-mail at sales@alohastarcoffee.com, or give us a call at (808)987-5277.

Our coffee is grown exclusively in our farm, hand-picked at its optimum ripeness, sun-dried, milled in small batches, artisan-roasted to order, and shipped directly from our farm to you.

As a single-Estate farm, we manage every step of the production cycle, from planting, harvesting and processing; to roasting, packaging and shipping. The “magic wand” to obtain the great, fantastic flavor of our beans? Lots of care, love, and quality control in our processes. It’s an honor for us to be part of the community of farmers who are producing authentic, single-Estate, specialty 100 % Kona coffee.

After being roasted, our coffee (either whole beans or ground) is packed in foil bags designed specifically to store coffee, with solid sides (to avoid damage of the beans due to the light) and with a one way degassing valve. The valve has a double purpose: allow the release of gases and prevent the oxygen to get in, helping to preserve the freshness, quality, and flavor that allows our customers to experience and enjoy the great flavor of our coffee, in each bag.

Whole coffee beans last longer than ground coffee. We recommend you store your coffee in a sealed container, at room temperature, away from light.

FAQ: How much coffee can I brew with 1LB (16 OZ) of coffee beans?

Using the ratio of 1 tablespoon per each cup of water (1 tablespoon = 0.5 OZ), you will get:

• 2 OZ = 4 tbsp= 4 cups

• 8 OZ= 16 tbps = 16 cups

• 16 OZ = 32 tbps= 32 cups