100% Kona Private Reserve Green Beans - Honey Process
Single-Estate Specialty Coffee -> 100% Kona GREEN beans - Private Reserve - HONEY Process
NOTES:
These are unroasted beans, milled, and ready for roasting.
Attention Hawaii residents: green coffee beans can’t be shipped inter-island, due to restrictions of the Hawaii Department of Agriculture (HDOA).
Tree variety: Arabica - Kona Typica, Red Bourbon, and SL34, harvested altogether, producing a unique -high scoring flavor profile, which makes our coffee very demanded.
Bean grades: Combination of the premium grades of 100% Kona beans: Peaberry, Extra Fancy (#19), Fancy (#18) and No.1 (#16)
Origin: Grown exclusively in ourEstate farm.Milled in small batches, on demand; optically sorted to remove additional defects. Stored in moisture-proof, food-grade bags to ensure quality and freshness. Shipped directly from our farm to you.
Harvesting method: Hand-picked.
Processing Method: HONEY (Pulped-Dried)
Drying method: Sun-dried.
Internal moisture content: Between 9% to 12% percent by weight, complying with the international standards.
Quality Standards: HDOA for Kona coffee grades + SCA for specialty coffee.
Single-Estate Specialty Coffee -> 100% Kona GREEN beans - Private Reserve - HONEY Process
NOTES:
These are unroasted beans, milled, and ready for roasting.
Attention Hawaii residents: green coffee beans can’t be shipped inter-island, due to restrictions of the Hawaii Department of Agriculture (HDOA).
Tree variety: Arabica - Kona Typica, Red Bourbon, and SL34, harvested altogether, producing a unique -high scoring flavor profile, which makes our coffee very demanded.
Bean grades: Combination of the premium grades of 100% Kona beans: Peaberry, Extra Fancy (#19), Fancy (#18) and No.1 (#16)
Origin: Grown exclusively in ourEstate farm.Milled in small batches, on demand; optically sorted to remove additional defects. Stored in moisture-proof, food-grade bags to ensure quality and freshness. Shipped directly from our farm to you.
Harvesting method: Hand-picked.
Processing Method: HONEY (Pulped-Dried)
Drying method: Sun-dried.
Internal moisture content: Between 9% to 12% percent by weight, complying with the international standards.
Quality Standards: HDOA for Kona coffee grades + SCA for specialty coffee.
Single-Estate Specialty Coffee -> 100% Kona GREEN beans - Private Reserve - HONEY Process
NOTES:
These are unroasted beans, milled, and ready for roasting.
Attention Hawaii residents: green coffee beans can’t be shipped inter-island, due to restrictions of the Hawaii Department of Agriculture (HDOA).
Tree variety: Arabica - Kona Typica, Red Bourbon, and SL34, harvested altogether, producing a unique -high scoring flavor profile, which makes our coffee very demanded.
Bean grades: Combination of the premium grades of 100% Kona beans: Peaberry, Extra Fancy (#19), Fancy (#18) and No.1 (#16)
Origin: Grown exclusively in ourEstate farm.Milled in small batches, on demand; optically sorted to remove additional defects. Stored in moisture-proof, food-grade bags to ensure quality and freshness. Shipped directly from our farm to you.
Harvesting method: Hand-picked.
Processing Method: HONEY (Pulped-Dried)
Drying method: Sun-dried.
Internal moisture content: Between 9% to 12% percent by weight, complying with the international standards.
Quality Standards: HDOA for Kona coffee grades + SCA for specialty coffee.
Notes:
Inter island shipping of green coffee beans within the state of Hawaii is not pemitted by the HDOA.
For quantities larger than 50 LB, please Contact Us
We store our beans (as parchment) in hermetic bags, in our controlled temperature room until they are ready to get hulled (milled) for roasting, or to be shipped as green beans , directly from our farm to your door. That is the freshest coffee you can get!
